I can’t stop thinking about the Egusi Soup I had—it was absolutely delicious! The rich, nutty flavor of the ground melon seeds combined with perfectly seasoned spices created a dish that was both savory and satisfying. The texture was just right—thick, hearty, and packed with flavor.

The addition of tender meat and fresh vegetables made every bite even better! I paired it with pounded yam, and it was the perfect combination—warm, comforting, and full of traditional goodness.